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VOL. 8, ISSUE 2 (2024)
Fatty acid profiling through GCMS-FID from custard apple seeds oil for non-edible purpose
Authors
PJ Rathod, S K Bhuva, HP Gajera
Abstract
Seed kernels oil of Annona squamosa
Linn. were extracted through Soxhlet’s and gas chromatography–mass spectrometry
(GC/MS) applied to determines FAME presence qualitatively in seed oils. Extracted
oils were ranges between 17.5 to 23.2% of crude oil on a dry weight basis from
local variety. Eighteen peaks detected with fourteen compounds of fatty acids
and their derivatives with phenolic acids too. These were constituting 100 % of
the oil, The major components in sitafal (Custard apple) seeds oil are six
fatty acids which were more than 1% and remaining are in below 1% were 12
compounds. Out of them Area % in chromatograms showed oleic acid (44.4%) with
RT of 16.127, 17.849 and 16.129, linoleic acid (24.4%), alpha linoleic acids
1.0%, Palmitate (18.12%) at RT of 14.136 and 24.836, 24.057. Literature
searched from each fatty acids with AI tools and search engines with
experimentally confirmed potential role of these bye product of custard apple
in industrial use too.
Pages:81-84
How to cite this article:
PJ Rathod, S K Bhuva, HP Gajera "Fatty acid profiling through GCMS-FID from custard apple seeds oil for non-edible purpose". International Journal of Chemistry Studies, Vol 8, Issue 2, 2024, Pages 81-84
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