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VOL. 7, ISSUE 2 (2023)
Evaluation and notability of cyclodextrin-A review
Authors
M Jude Jenita
Abstract
Cyclodextrins (CDs) are a
type of cyclic oligosaccharide made up of glucopyranose subunits which is an
effective chelating agent at the molecular level that are connected together
(1, 4).Their supramolecular structure resembles that of cryptands, calixarenes,
cyclophanes, spherands, and crown ethers.Since they are large in size and
contain a large number of hydrogen donors and acceptors, they do not
pass-through lipophilic membranes in general. DSC, FTIR, XRD, and SEM studies
confirms the production of inclusion complexes. The breakthrough in their
applications, as well as the features of the various CDs is reviewed in
this paper. Small amounts of CDs can be mixed with the target substance to be
stabilized to produce their beneficial effects. They can form stable inclusion
complexes with sensitive lipophilic nutrients as well as flavour and taste
components. The toxicity of CDs has also been studied, with findings indicating
that they are harmless when consumed orally. A review of current legislation
was also done, with the results indicating that CDs are becoming more accepted
as food additives in general. As a result of customer demand for healthy and
functional items, CDs have better scope to lead the future.
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Pages:9-14
How to cite this article:
M Jude Jenita "Evaluation and notability of cyclodextrin-A review". International Journal of Chemistry Studies, Vol 7, Issue 2, 2023, Pages 9-14
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