Cyclodextrins are a type of cyclic oligosaccharide produced by an enzymatic starch breakdown. They are extraordinary macrocyclic molecules that have led the way for significant theoretical and practical advancements in chemistry, biology, biochemistry, health research, and agriculture. Their molecular structure comprises of a hydrophobic cavity that can accommodate other molecules to form inclusion complexes through host-guest interactions. As a supplementary dyeing agent and a matrix for dye adsorption, CD serves as a finishing agent until chemical changes are applied, which is investigated in this review. These adaptable supramolecular hosts have grabbed much attention from scientists who want to learn more about them. Cyclodextrins are used in various streams like cosmetics, food and nutrition, textile and chemical industries, and so on due to their ability to create host-guest type inclusion complexes.