International Journal of Chemistry Studies

International Journal of Chemistry Studies


International Journal of Chemistry Studies
International Journal of Chemistry Studies
Vol. 2, Issue 2 (2018)

Phytochemical profiling Antibacterial and Antioxidant potential of Cissampelos pareira L. leave extracts


S Seetharaman, V Indra, M Durairasu, B Sangeetha

Different solvent extracts (Methanol, chloroform and aqueous) of Cissampelos pareira were evaluated for their antibacterial activity against selected clinical pathogens. The results showed that the methanol extract of C. pareira significant antibacterial activity against the selected pathogens. The phytochemical analysis revealed the presence of alkaloids, saponin, phenols, flavonoids, tannins, terpenoids glycosides, carbohydrates and anthraquinones. The antioxidant analysis (DPPH assay) was also carried out using the three extracts of which methanol extract showed remarkable antioxidant activity. From the results, it is clear that in the future C. pareira may pave the way for designing the new drugs for controlling bacterial diseases.
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How to cite this article:
S Seetharaman, V Indra, M Durairasu, B Sangeetha. Phytochemical profiling Antibacterial and Antioxidant potential of Cissampelos pareira L. leave extracts. International Journal of Chemistry Studies, Volume 2, Issue 2, 2018, Pages 88-90
International Journal of Chemistry Studies